In Singapore, it is mandatory for all staff in F&B establishments to possess the WSQ Food Safety Level 1 certificate before deployment. Failure to comply can result in hefty fines, suspension of operations, or both. Under the SAFE framework, food safety compliance is no longer optional. As part of Singapore's food safety regulation by Singapore Food Agency (SFA), every food handler in non-retail establishments must be certified. Neglecting this requirement puts your business at risk of penalties—and your customers at risk of harm. Stay ahead of the curve and build a team you can trust. Singapore’s Food Agency doesn’t take violations lightly: $600 Fine Per Person: Each case of food poisoning linked to your business comes with a hefty financial penalty.