Roti canai from Malaysia has garnered global acclaim as the finest bread worldwide, as affirmed by TasteAtlas, a renowned international gastronomic guide.
Heralded as Malaysia's quintessential breakfast choice, it has clinched the top spot on the website's compilation of the "Top 50 Best Breads in the World" from across the globe. With an impressive rating of 4.9 stars, roti canai shares the limelight with the second-place holder, Colombia's pan de bono.
Notably, the Jalur Gemilang (Malaysian flag) proudly adorns the listing, even though roti canai is also acknowledged on TasteAtlas as being savored in Brunei, Indonesia, Thailand, and Singapore.
Describing this delectable delight, the website elucidates, "Roti canai, a pan-fried flatbread popular in Malaysia, is crafted from a simple blend of flour, water, and eggs. The dough is meticulously folded multiple times, yielding a soft and fluffy interior while creating a delightful crispness on the outer layer."
This isn't the maiden instance where roti canai and other Malaysian culinary treasures have graced TasteAtlas' illustrious catalog of the world's most exceptional cuisines.
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